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A Cook's Workshop

A Cook's Workshop | ONE-day Program:

850 euros

Available Tuesday, Thursday or Friday anytime of the year by reservation (excluding Sunday and Monday)

10 am to 4 pm


A Cook's Workshop | THREE-day Program:

2500 euros

Available year-round by reservation (excluding Sunday and Monday).  This program can take place Tuesday, Wednesday and Thursday or Thursday, Friday and Saturday.

10 am to 4 pm


A Cook's Workshop | FIVE-day Program 2017:

Available year-round by reservation or you may join a pre-scheduled workshop below

SPRING 2017 | MAY 15 - 19, 2017

SUMMER 2017 | JULY 17 - 21, 2017

AUTUMN 2017 | OCTOBER 16 - OCTOBER 20, 2017

4500 euros per person for a five-day program

10 am to 4 pm (Monday through Friday)


A Cook's Workshop offers the perfect culinary program in the heart of Burgundy and gives guests a chance to learn about the culinary traditions, culture and lifestyle of the region from a cook’s view based on the season. For the more serious cook, this workshop program gives guests the opportunity to learn the specific skills of a French cook and is available as a one, three, or five-day program.

This program is designed to give you an insider’s peek into the wine and food culture of Burgundy. During your program you will learn the cook’s basics such as pâte sucrée, tarts, stocks and sauces, Burgundian classics such as escargot, boeuf bourguignon or coq au vin, as well as essentials from the French larder such as basic charcuterie or French confiture. Depending on the number of days of your program, we will also visit some of our favorite local artisan food producers as well as our local markets. All instruction is in English. At the end of each program workshop, guests receive all the recipes as well as a beautiful gift from our atelier.

This program is designed for small groups and includes intensive hands-on cooking classes and lunch with complimentary Burgundian wine pairings specifically chosen to compliment the menu from our Wine Shop for each day of the program. For more details, please email us for a sample itinerary and for availability. Please note, we open the Wednesday and Saturday portion of the program to other guests unless we have a minimum of six people for the workshop. In addition to our scheduled 2017 dates listed above, the one, three and five-day programs are also available year-round by reservation. Airfare, lodging and dinners are not included.

To make a reservation, email us at info@thecooksatelier.com