Available year-round by reservation (can be offered as a lunch program)
7 pm to 11 pm
Up to 10 people, flat fee of 2500 euros
Our Seasonal Supper is available as a cooking class/dining experience for private groups. After the cooking class, guests enjoy dinner or lunch at a long, zinc topped, French farm table set with crystal stemware, fresh flowers and plenty of candlelight. The seven-course menu is market-inspired and made from scratch. Our Seasonal Supper highlights our favorite artisan food producers and winemakers. Guests assist in the preparation of the menu by learning the technique for the traditional gougère or perhaps the secrets to finishing the perfect French dessert. A complimentary wine tasting from our Wine Shop is specifically paired with the menu.
For more information and to make a reservation, please email us at firstname.lastname@example.org