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Fluted Round Tart Pans

Made in France

Varying sizes of tart pans. Classic French baking tools. These tinplated moulds come in large (28cm), medium (24 cm and 22 cm) and classic small tartelette size. Both the large and medium sizes have removable bottoms.

Note from the cooks: Tarts are perhaps one of our favorite desserts to make every season here at The Cook’s Atelier. We use all the varying sizes to make tarts, ranging from the large pan for family dinners and the small tartelette size for individual servings. They can be arranged beautifully in any kitchen and clean like a dream! The removable bottom ensures tart success!

Recipe: French Lemon Tart

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