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A Taste of France: Pantry Essentials

We feel every cook should stock their pantry with the best quality staples such as great olive oil, vinegar, and fleur de sel. We put together this set because we use these items everyday and we hope you love them too!

"The Cook’s Atelier" Organic Extra Virgin First Cold Pressed Olive Oil from a small producer in the south of France

Acacia Honey from a local Burgundian beekeeper

"The Cook’s Atelier" Sea Salt

Moutarde de Meaux

Red Wine Vinegar from Banyuls

White Wine Vinegar from Banyuls

Each item is hand selected and represents a true taste of our corner of France.

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