Capucines in Vinegar
Made in France
These buds coming from the Nasturtium flower are brined in vinegar and are sourced from the small biodynamic farm, la Ferme des Zacheries in Burgundy. They are handpicked and each jar contains 52 g of buds.
Note from the cooks: These Nasturtium buds resemble a caper and are great to use in salads, pasta, or accompanying an amuse-bouche. We love the farm where they come from and support their organic and biodynamic farming practices.