"The Cook's Atelier" Organic Olive Oil
Made in France
This organic extra virgin olive oil is AOC registered and is sourced from the Moulin du Haut-Jasson, a small family-run olive mill in Provence. This French olive oil is a blend of two varieties of organic olives, Bouteillan Aglandau and Cayon, from orchards certified as AOC Provence. The olives are picked early in autumn and fermented after harvest. This olive oil is treated carefully to ensure it is of the highest quality and is stored in stainless steel tanks to prevent any oxidation taking place.
Contains 750 ml.
Note from the cooks: This is our “go-to” olive oil here at The Cook’s Atelier. We love the simplicity of this olive oil and appreciate it’s quality. We use it daily for all types of cooking in the atelier kitchen and are sure to have lots stocked up in our pantry.