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Press

Pure Green Magazine, Volume 6

The summer just keeps getting better! The Cook's Atelier is featured in Pure Green Magazine, Volume 6 and we couldn't be more proud. One of our favortie artisan food producers, Madame Loichet, is the star of the story and we think you are going to love it. You can find the magazine here. Many thanks to the team at Pure Green Magazine, it's been a pleasure working with you.

    Press

    Living France Magazine, July 2013

    We are so excited! The Cook's Atelier is featured in the latest issue of Living France Magazine. Things are busy here on our side of the pond and we are working away on our latest project, our biggest one yet. Details coming very soon, we promise.

    Press

    Anthology Magazine, Spring 2013

    Spring has arrived in Burgundy and we are busy with our market tours and cooking classes. We are also working on a very special project that we can hardly wait to share. In the meantime, take a look at the spring 2013 issue of one of our very favorite magazines, Anthology. The Cook's Atelier is featured and we are so excited! Many thanks to our good friends, Anna Watson Carl for the story and Emily Johnston Anderson for capturing the magic with her beautiful photographs.


    If you think you might like to join in on the fun, sign up for one of our market tours and cooking classes or our Cook's Workshop - five day program in June. For details please visit here.

    Les Histoires

    Recipes + Lifestyle
    • The Cook's Basics
    • Stocking the Larder
    • Our Producers
    • Our Films
    • The Vignerons
    • Joie de vivre
    • Field Trips
    • Press
    • Seasonal Recipes: Spring
    • Seasonal Recipes: Summer
    • Seasonal Recipes: Autumn
    • Seasonal Recipes: Winter
    • The French Larder: Our online shop