The Cook's Basics
French Shallot Vinaigrette
2 small shallots
2 tablespoons white wine vinegar
a pinch of sea salt
6 tablespoons extra virgin olive oil
freshly ground black pepper
Peel and dice the shallots. In the bottom of a salad bowl add the shallots, white wine vinegar and sea salt. Let the ingredients rest for 10 minutes. This allows for the shallots to soften. Whisk in the olive oil and add freshly ground black pepper to taste. Add salad greens to the bowl and gently toss to coat.