• Your basket contains 0 items.
  • Total: € 0.00
  • Checkout


Click on the links below to open the articles in a new window.

Williams-Sonoma | Open Kitchen 2016 and January 2016 Catalogue

Departures 2015

Hospitality Design October 2015

The TIG 2015

Rue Magazine 2015

TrendLand August 2015

Design*Sponge July 2015

Food Republic July 2015

Merchant Makers

Traveler Luxe no 122 Taiwan2015

Eat Boutique 2015

La Libération Paris May 2015

Remodelista February 2015

Le Bien Public | Vivre à Beaune December 2014

Bliss blog here

Côté Est Magazine September/October 2014

Le Bien Public August 2014

Le Bien Public May 2014

The Simple Things Volume 21

L'Express January 2014

Food & Wine January 2014

Côté Est Magazine September 2013

Pure Green Magazine Volume 6

Anthology Magazine Issue 11 Spring 2013

Living France Magazine July 2013

My French Country Home

Style Me Pretty Living

Handpicked Nation

Williams Sonoma

Kinfolk MagazineIssue 3

Fodor’s: Insider’s Guide to Burgundy

Ultimate Food Journeys (DK Eyewitness Travel)

eGuide Travel: Seven places in France every women should go

Chefs Collaborative

The Canberra Times, Australia: Lessons at le Source

Rick Steves’ France 2011, 2012, 2013, 2014

Travel & Leisure: Exciting New Culinary Trips

The Washington Post: Delicious wine, food to sample...

Food Arts: American abroad

Trip Advisor

Pia Jane Bijkerk

Design Sponge: here andhere

France Guide: A taste of Burgundy

Haven in Paris: here, here and here