
A Day In Burgundy
One-Day Hands-on Cooking Class
A unique hands-on Cooking Experience in Burgundy
Thursdays and Fridays during the weeks we aren’t offering our Seasonal Burgundy Masterclass Programs
11 am to 4 pm
495€ per person (includes 20% VAT)
At the height of the season, we open our doors to visitors who are interested in experiencing a convivial cooking class and dining experience. A Day in Burgundy is a day of exploring, cooking, and tasting designed to introduce guests to the gastronomic culture of the region. Guests join us from around the world, drawn together by a shared love of food, wine, and France and enjoy a delightful day with us in our Atelier! This program includes a two-hour hands-on cooking class in our Atelier kitchen, a Champagne apéritif followed by a seven-course menu including a local cheese course, and a Burgundian wine pairing hand-selected from our wine shop (a selection of Premier Cru and Grand Cru wines).
In our Atelier teaching kitchen, everyone will don an apron, standing behind their cutting board as we talk through the day’s menu. We will explain and demonstrate the classic French culinary techniques used in the day’s menu, from sautéing to searing to sauce-making, and then everyone will get to work prepping the ingredients and participating in the hands-on cooking class.
Once the cooking is complete, guests head upstairs to our light-filled dining room where Champagne flutes are filled and toast one another in anticipation of the long French lunch ahead. The zinc-topped table is set in beautiful French fashion with vintage linens and cutlery, fresh flowers, and plenty of candlelight. The menu is constantly changing, depending on the season, and is always full of new surprises from our favorite artisan food producers and from The Cook's Atelier kitchen garden.
All instruction is in English.
Make a reservation
*Our cooking classes and workshops fill up very quickly. Reservations are taken first come first serve. Early bookings are strongly advised. All of our culinary workshops are designed for adults, and there may be walking involved. As much as we love little ones, we are not able to accommodate children during our weekly cooking classes and seasonal workshops in consideration of the other guests participating.
**Airfare and lodging are not included, but we are happy to give some of our favorite suggestions regarding hotels and travel arrangements. Evenings are on your own to explore Beaune and to visit some of our favorite local dining spots.
***We are happy to work with certain dietary restrictions, however please note our culinary programs are not suitable for vegans, strict vegetarians, or for those who are gluten intolerant.
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Burgundy Masterclass
Our Seasonal Burgundy Masterclass program is a special opportunity for an in-depth and personalized experience at The Cook's Atelier. The week gives you a chance to spend one-on-one time with us where we'll come together to cook in our kitchen and immerse ourselves in the rich culture of Burgundy.
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Stay
Need somewhere to stay while you’re in Beaune, France? Our pied-à-terre is a short walk from our Atelier. Once the original home of The Cook’s Atelier, it is a beautiful, light-filled two bedroom flat decorated in our Atelier style.